Consuming meat is a big part of some diets around the world, particularly in western food traditions. However, with production being land and resource intensive, and with a number of environmental and health impacts to consider we must ask, is eating meat justifiable?
Meat has a place in Culture and Tradition
Meat dishes are often integral to cultures and traditions
We support the animal species by farming them
the meat industry means that many species are guaranteed survival due to their value to us
Humans recommended meat in their diet
As omnivores we biologically demand meat in order to fuel our bodies and gain a sufficient amount of protein
It is ethical for us to eat meat as we are secondary consumers
It is only natural fork us to eat meat as we are 'secondary consumers'.
Animals do not have souls or rights
Animals are lesser beings and do not have a consciousness
Exploitation of (migrant) workers
The meat industry is infamous for frequent mistreatment and violation of workers rights due to the ease with which the companies can replace workers
Farmed animals have been proven to have feelings, thoughts, and personalities. On today’s factory farms, they’re crammed by the thousands into filthy sheds and wire cages. Some never see the light of day.
Meat can lead to health problems
Fatty meat can lead to high cholesterol and obesity, both things that contribute to heart disease
Not eating meat could prevent world hunger
We make more than enough food to feed the entire world population, however world hunger is still a huge issue because of the high demand for meat and huge economic gain of selling meat to high income countries. If less people ate meat then the more efficient crops would take their place and feed the entire world.
Devastating effects on the environment
The Union of Concerned Scientists lists meat-eating as the second-biggest environmental hazard facing the Earth
This page was last edited on Monday, 15 Jul 2019 at 17:56 UTC