Avoiding to consume any animal-derived product is the only action able to prevent an ecological catastrophe
The negative environmental impact of meat-based and dairy product can be reduced by diminishing their consumption to a sustainable level
Livestock production has been identified as the major source of land-based nutrient pollution. The latter has caused massive algae blooms, that, in turn, kill fishes and aquatic flora
Livestock are protected and healed from diseases by means of an extensive use of antibiotics. This practice may however cause the birth of antibiotic resistant bacteria.
Livestock natural production of polluting gases is highly significant as well as not treated adequately